The Dine 'Tiers' Menu

Available when you have selected the Lace Option

These menus are designed to offer a completely new concept for your celebration. Dine has designed a 3-tier perspex display which fits around a candelabra and which allows guests to enjoy a fantastic procession of foods, each themed in a particular way and presented in beautiful dishes.

These menus are striking and less formal than a three-course menu. The ‘starter’ will already be in position when your guests are seated and thereafter the ‘main’ options will be brought out as soon as the meal begins over a period of time. Dessert will then be presented on the top tier

The 'Tiers' Menu - Starters

Afternoon Tea

As guests are seated the first tier of your perspex centrepiece will already be loaded with a range of Finger Sandwiches. Black Rye, Soft White & Granary. Fillings to include;

Honey Roast Ham

Grain mustard

Coronation Chicken



Plum chutney

Smoked Salmon

White radish & mascarpone

Rare Roast Beef

Creamed horseradish & watercress

Egg Mayonnaise

There will also be elegant bowls of:

Root Vegetable Crisps Crunchy Crudités with Hummus


As guests are seated the first tier of your perspex centrepiece will already be loaded with Antipasto & Smoked Meats to include some of the following:

Flame Roasted Sweet Peppers

Smoked paprika

Marinated Artichoke Hearts

Chilli oil

Smoked Chorizo Serano Hams

Giant queen olives, fennel seed lomo

Warm Breads to include; Flatbreads, Tomato & OIive offered with salted butter, olive oil & balsamic vinegar


As guests are seated the first tier of your perspex centrepiece will already be loaded with Italian style Antipasti.

Mozzarella, layered with Beef Tomatoes

Sweet basil & lemon oil


Balls of crispy risotto

Chargrilled Asparagus

Sunblushed Tomatoes

Parma Ham & Salami

Warm Breads to include; Focaccia & Mini Ciabatta

offered with salted butter, olive oil & pesto


Your first tier is loaded with delicious treats to include;

Mini Poppadums

Sweet Potato Pakoras

Onion Bhajis

Toasted mustard seeds

Lightly Curried Cucumber Salad

Raita dressing

Individual Buttered Naans & Parathas

Pickles to include; Lime Chutney, Raita, Mango Pickle


Your first tier is loaded with delicious treats to include;

Vegetable Spring Rolls

Soy, honey & toasted black sesame sauce

Dim Sum Sui Mai

Sweet chilli dip

Crispy Prawn Wontons

Prawn Crackers

Fortune Cookies

(these can also be personalised)

Barbecue Spare Ribs

The 'Tiers' Menu - Mains

Once guests are seated, the Dine team will start to load the middle tier with a variety of fantastically presented items. 

Choose up to four from the list below:

Afternoon Tea

Smoked Salmon Scotch Egg

Handmade Honey-Glazed Sausage Roll

Yorkshire Rarebit

Cold Pressed Ham Hock


Spinach & Toasted Pinenut Salad

Crumbled yorkshire feta

Free Range Individual Yorkshire Blue & Spring Onion Quiche Eggs Benedict

Yorkshire Pudding with Cold Carved Rare Beef

Creamed horseradish & landcress

Mini Pork Pies


Frittata with Sage & Crisp Serrano Ham

Saffron Marinated Monkfish

White bean & truffle oil

Cajun Lemon Chicken

Oregano & crème fraîche

Piri Piri King Prawns

in tomato & chilli

Smoked (Whitby) Salt Cod Croquettes


Uma Salada Portuguesa

Mixed green salad, purple onions, watercress, olives, lemons & egg

Chickpea & Smoked Paprika Stew


Soft Boiled Quails Eggs

Celery salt

Porcini Risotto

Truffle oil, shavings of pecorino

Mini Meatballs

Spicy arabiatta sauce

Individual Lasagne

Purple basil


Cold pressed olive oil roasted tomatoes

Arugula Salad

Seared peppered beef fillet & parmesan

Yellow & Red Plum Cherry Tomatoes

Bocconcini, lemon olive oil


Shami Kebab

Mango & cumin glaze

Demitasse of Muligatawny Soup

Toasted mustard seeds

Pilau Rice

Sag Aloo

Slow cooked potatoes with baby leaf spinach cracked coriander & chilli

Murgh Piazza

Medium chicken dish melted onions, garlic, red peppers & ginger finished with coriander

Sada Bhat

Fluffy white long grained steamed basmati rice flavoured with fresh lime

Tomato Bhorta

Charcoal grilled tomatoes, puréed and infused with a hint of spice, mustard oil & dried chillies


Sweet ‘n’ Sour Pork

Caramelised pineapple

Chinese Chicken Satay

Red & green peppers

Schezuan King Prawns

Sweet chilli

Crispy Chilli Beef

Barbecue boisin

Oriental Vegetable Fu Yung

Chinese Chicken Curry

Garlic & soy

Fried Rice

Boiled Rice

Crispy Seaweed

The 'Tiers' Menu - Desserts

Once all of your guests have had their fill of the dishes above, we will then offer fresh plates and add your choice of up to three of the following mouthwatering treats:

Afternoon Tea

Mini Fruit Tartlets

to include; Lemon curd, blueberry & raspberry

Individual Meringues

loaded with vanilla cream & raspberries

Mini Chocolate Pots

Individual Vanilla Crème Brûlée

Fingers of Fruit Cake

with wensleydale

Mini Lemon Meringue Pies


Crème Brûlée Catalan Style

(Crema catalana)

Tartlets of Rich Chocolate

Candied pistachios

Arroz Conleche

Cinnamon & raisin rice pudding


Hot chocolate sauce

Olive Oil & Pistachio Cake

Lemon confit


Spanish profiteroles


Artisan cheese with quince & grape


Classic Tiramisu


Vanilla & pink peppercorn


Chocolate biscotti

Torte di Ricotta

Zuppa Inglese


Pistachio & amaretti


Sicilian lemon & raspberry


Cardamom Crème Brûleé

Mango Lassi


Shot of Cardamom & Bitter Chocolate Lassi

Badam Barfi

Almond fudge

Besan Laddoo

Almond & pistachio fritters

Rosewater Pannacotta


Chinese Toffee Apple Fritters

Hong Kong Egg Tarts

Banana Spring Rolls

Vanilla sugar

Chinese Coconut Buns

Hot raspberry sauce

Green Tea Crème Brûlée

Almond tuile

Sesame Fruit Fritters

Hot chocolate sauce