Starter Options

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The Lace

Select this level and you can choose any dish from this point onwards!

Filo Millefeuille of Flake Ham Hock

Flaked ham hock, broad beans, asparagus with baby capers & shavings of parmesan, mustard dressing

Lobster & Tiger Prawn Cocktail              

Horseradish marie sauce, rocket & gem salad

Hot Smoked Salmon

Pea shoot salad, mint dressing

Terrine of Duck Confit & Foie Gras

Individual mini brioche loaf, mulled blackberries & red wine reduction

Pan Fried Sea Bass

Seaweed salt, griddled anya otatoes, sauce vierge

Slow Roasted Belly Pork

ressed with Chinese 5 sice & honey (served cold) salad of white radish, beansrout, sring onioin, ginger, soy & toasted sesame dressing

Peppered Mackerel 'Nicoise'

New potatoes, cucumber & red onion salsa

Pressed Terrine of Leek & Yorkshire Blue

Tomato & grain mustard dressing, poppy seed tulle, rocket

Ballotine of Rabbit & Corn Fed Chicken

Roasted hazelnut & redecurrants

Tartlet of Pigeon

Braised red cabbage, blackberry dressing & sage bon bon

Terrine of Red Snapper

Layered with artichokes, saffron potatoes & cream cheese

Langoustine Thermidor

Game chips

Salt Cod Fishcakes

Herb leaf salad, sweet chilli & cucumber salsa

Smoked Salmon

Blinis, lemon crème fraiche, avruga caviar

Spring Roll Trio

Smoked chicken & sage, oak roast salmon & dill, oriental vegetables, with crispy shredded thai salad, shallot & hoi sin salad

Dine's Fish Sharing Platter Per Table

Two elegant china platters dressed with some of the region's finest seafood, to include some of the following: flaked oak roast salmon, mustard seed dressing, shell on giant rawns, saffron aloll, beetroot cured smoked salmon, seared seabass in black sesame, tom yum dipping sauce

Dine's Mezze Sharing Platter Per Table

Two china platters brimming with colourful delights, to include: toasted flatbreads, garlic & lemon hummus, sweet bell peers filled with ratatouille & Yorkshire goat's cheese, slices of smoked chicken, feta cheese, fennel salami & baby chorizo sausage

The Silk

Select this level and you can choose any dish from this point onwards!

Asparagus Veloute (V)

Soft poached quail's egg, chervil crème fraiche

Yorkshire Fillet of Beef Carpaccio

Parmesan, capers & rocket, lemon & mustard dressing

Snow Pea & Mint Soup (V)

Truffle whipped cream

Wild Mushroom Soup (V)

Truffle oil, roasted chestnuts

Tartlet of Lightly Curried Smoked Haddock

Chive cream sauce, boiled egg

Baked Prawns

Roasted pepper & tomato sauce, smoked paprika & slow roasted sweet garlic

Fillets of Chicken

Crispy curried crumb, mango salsa & leaves

Sweet Peper & Chilli Tart Tartin (V)

Asparagus & summer salad

Greek Lamb & Cherry Tomato Brochette "Souviaki"

Mini greek salad, tzatsiki dressing

Oak Smoked Salmon Pate

Lime & chive mascarpone cream, herb leaf salad

Yorkshire Ale Rarebit (V)

Sourdogh croute, crisp ale salad, spiced plum chutney

Goat's Cheese in a Herb Crumb (V)

Golden beetroot & heritage tomato salad, white balsamic reduction

Salad of Baby Spinach (V)

Watercress & peashoot with feta, heirloom tomatoes, olive croute

Figs Baked with Truffled Honey

Dolcelatte & parma ham

Potted Shrimps & Salmon

Chablis lemon butter

Wild Mushroom Tartlet (V)

Finished with crumbled wensleydale & pickled shallots

Crab Rillette

Papaya & pomegranate salad


The Cotton

Select this level and you can choose any dish from this point onwards!

Roasted Plum Tomato Soup (V)

Ratatouille, pesto oil

Celeriac Veloute (V)

Apple salsa, crumbled Yorkshire blue

Salad of Smoked Duck

Oriental salad, honey & sesame dressing

Smoked Salmon

Diced shallot & sweet dill pickles, horseradish &  beetroot cream dressing

Gnocchi Baked with Arabiatta (V)

Shavings of pecorino, micro basil & pesto oil

Salad of Oak Roasted Smoked Salmon

Crisp romaine salad, slow roasted vine tomatoes, asparagus tips, creamy dill dressing

Chicken Liver Parfait

Mulled apricot chutney

Garlic Chestnut Mushrooms (V)

Cream Sauce, mini baguette, tarragon crumb

Baked Tartlet of Caramelised Shallots & Goat's Cheese (V)

Tomato & chive concasse, balsamic dressing

Trio of Melon (V)

Honeydew, cantaloupe & watermelon, honey, lime & mint dressing


The Paper

Select this level and choose any dish from this point onwards!

Butternut Squash Velouté (V) 

Spiced cream, deep fried sage

Carrot & Coriander Soup (V)

Toasted cumin oil

Individual Quiche (V)

Leek, garden peas & cheddar cheese

Caesar Salad (V)

Carpaccio of peppers & sunblushed tomatoes, red pesto croutons, creamy garlic & herb dressing

Smoked Chicken Salad

Spicy leaves, tomato jam

What our customers are saying

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Service Prices

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Monthly Service

$49

Per Month

Best Package Offer

1 hr session

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Weekly Service

$29

Per Week

Best for General Upkeep

1 hr session

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Daily Service

$9

Per Day

Best for Busy Homes

1 hr session

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