Main Course Menu Options

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The Lace

Select this level and choose any dish from this point onwards!

Pan Seared Rib Eye Steak

Griddled plum tomato, portobello mushroom, sauce béarnaise, chunky chips, watercress

Fillet of Halibut

Marinated in lemon confit & thyme, vegetables provençale, gazpacho dressing, buttered anya new potatoes

Rack of Lamb

Croquette of sticky lamb shoulder, baby root vegetables, aromatic jus

Fish Pie

Loaded with queen scallops & salmon, white wine beurre blanc. Topped with a dill & grain mustard puff pastry

Roast Haunch of Venison

Juniper fondant potato, beetroot crisp, baby root vegetables, blackcurrant & port jus

Roast Fillet of Beef

Thyme & mature cheddar potato gratin , baby leeks, red wine jus

Rack of Lamb

Rosemary, rocksalt & redcurrant glaze, fondant potatoes, roasted vine tomatoes

Beef Wellington

Fillet of beef topped with wild mushroom duxelle and a rocksalt & thyme croute, madeira jus  

Fillet of Free Range Chicken

Filled with a sweet roasted red pepper & cream cheese mousseline, black pepper gremoulata, salad of asparagus, broad bean & minted pea, lemon & herb polenta

Honey Roasted Fillet of Pork

Balsamic flakes, sage rösti, smoked bacon, puy lentils, rich jus, buttered greens

Orange & 5-Spice Glazed Duck Breast

Sesame & sweet soy udon noodles, pak choi

The Silk

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Free Range Chicken en Papillote

Pomodorino tomatoes & summer herbs, mini garlic baguette finished with pesto

Lamb Tagine 

Bejewelled cous cous, pickled lemons, mini naan breads

Chilli Glazed Belly Pork

Hoi sin pak choi, lemongrass mash

Barbecued Chump of Lamb

Chorizo & pancetta casserole, pesto crushed new potatoes, redcurrant & sweet basil sauce, minted peas & sugarsnaps

Sirloin of Beef

Wild mushroom bourguignon confit with button onions, rich red wine sauce, olive oil & black pepper mash, buttered greens

Fillet of Sea Bass

Roasted san manzano tomato, pesto new potatoes, olive oil dressing, minted peas & sugarsnaps

Duck Confit with Honey & Thyme

Smoked bacon & mushroom potato gratin, red cabbage braised with apple & redcurrant, thyme & port sauce, sugarsnap peas

Flash Fried Beef Teriyaki

Water chestnuts, cashews & enoki mushroom. Saké & ground beef spring roll

Fillet of Chicken

Guinea fowl & smoked chicken spring roll, potato gallette sautéed forest mushrooms

Tandoori Spiced Chicken

Curried lentils, onion bhaji, cucumber yoghurt, poppadoms

Open Gourmet Angus Beef Burger

Smoked pancetta bacon, saffron mayonnaise, cherry tomato & balsamic chutney charred gem lettuce, served with chunky chips

Roasted Sirloin of Beef

Individual yorkshire puddings, root vegetables, baby mustard potatoes, traditional gravy, watercress

The Cotton

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Supreme of Chicken Chasseur

Mushroom & tomato rösti, tarragon sauce, buttered greens

Classic ‘Lemon Salt Roasted’ Chicken

Sage & apricot stuffing, pork & herb chipolata wrapped in smoky bacon, baby roast potatoes, sugarsnap peas

Individual Rump Steak & Wild Mushroom Open “Pie”

Chunky chips. Choice of summer salad or buttered greens

Smoked Paprika Chicken Fillet

Saffron & vegetable paella, red pepper & saffron dressing, rocket & sunblushed tomato salad Individual Slow Roast Loin of Pork

Colcannon, pickled plums & seared onions, calvados cream sauce, sugarsnap peas

Slow Braised Shoulder of Lamb

Boulangère potatoes, rosemary & port jus, buttered greens

Featherblade of Beef

Horseradish mash, rich red wine jus, sugarsnap peas

Salmon, Dill & Flaky Pastry Pie

White wine beurre blanc, minted peas & sugarsnaps, buttered new potatoes

The Paper

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Fillet of Salmon

Chilli & orange glaze, creamed leeks, saffron parisienne potatoes, sugarsnap peas

Chargrilled Lemon Chicken

Tarragon & black pepper jus, buttered new potatoes, sugarsnap peas

Handmade Sausage

(choose from; italian with oregano, pork & apple, lincolnshire) served with mash of your choice: ‘italian style’, cheese mash, buttered mash or colcannon crispy onions, rich red wine sauce

Roast Loin of Yorkshire Pork

Buttered mash, glazed apple, crackling, rich sage jus

*In the case of allergies we do not guarantee that any item will be free of any specified allergens. Dine and its associated operating companies will never offer an undertaking that anything served will be free of any allergen. Please do not rely on any information, verbal or otherwise to the contrary.

Naturally, there are hundreds of possibilities; these options are designed to offer you some initial ideas. They can be served to guests for whom you have pre-ordered a vegetarian meal.

"A glowing testimonial! Highly recommended!"

Vegetarian Menu Options

Four Cheese Ravioli

Chunky tomato fondue with black olives, lemon thyme oil

Spinach & Ricotta Parcel

Red pepper coulis

Vegetarian Toad in the Hole

Onion gravy, creamy chive mash

Saffron Risotto

Parmesan, rocket leaves & tomato compote

Vegetable Paella

Topped with artichoke & baby aubergine, roast pepper sauce, rocket salad

Mediterranean Vegetables ‘En Papillote’

Warm pasta salad, mini garlic & pesto baguette

Tart “Fine” of Wild & Field Mushrooms

Roasted red onion & rocket, saffron aioli